The wet coffee parchment is fermented in bags overnight and Wet-hulled processing method, a process isolated to parts of Indonesia. Sumatra Mandheling are Giling Basah coffees. Sumatra quickly became one of the first place where coffee hasīeen grown on a large scale – the fertile volcanic soil, the equatorialĬlimate and the altitude offering the perfect growing conditions for The first coffee was planted in the mid 1870s. It took however almost 200 years to expand to Sumatra, where Work together in structured cooperative partnerships to processĬoffee was introduced in Indonesia as early as 1696 by the Dutch. Mandheling coffee is grown around Lake Toba, the largest volcanic crater lake in the world, and Aceh by smallholder farmers who Tribes, who have lived in this area since settling in the 13 th century. M andheling coffee is named after the Mandailing, an ethnic group living traditionaly in the north of the Sumatra island.įor decades, coffee has been grown around it by the indigenous TEMPERATURE: 21 ☌ PRODUCERS: Smallholders PROCESSING: Giling Basah Roasting level: medium Jember S795, Ateng HARVEST: October – January ALTITUDE: 1,200-1,700 M.A.S.L AV. FLAVOURS : dark chocolate, brown spice, citrus BODY INTENSITY ♦ ♦ ♦ ACIDITY INTENSITY ◊ ♦ ♦ REGION: Aceh & North Sumatra FARM SIZES: 0.5 to 2 ha VARIETY: Sigararutang (local hybrid of Catimor and Typica),
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